Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gnocchi in tomato sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gnocchi in Tomato Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Gnocchi in Tomato Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi in Tomato Sauce:
- Prepare 1 packages fresh gnocchi
- Make ready 50 grams cubed pancetta
- Make ready 500 grams tomato passata
- Take 1 tsp brown sugar
- Make ready 1 pinch salt and black pepper
- Make ready 1 cayenne pepper, basil, oregano and garlic powder
- Prepare 50 grams cheese, sliced
Steps to make Gnocchi in Tomato Sauce:
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
So that’s going to wrap it up with this exceptional food gnocchi in tomato sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
