Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, canned sardines in tomato sauce with quick pickled red onions. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Get 1 (15 oz.) can sardines in tomato sauce
- Get 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
- Get 1.5 cups boiling water
- Get 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
- Get 3 Tablespoons fresh lime or lemon juice
- Prepare 2 Tablespoons chopped fresh cilantro, parsley, or chives
Instructions to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
- Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
- Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
- Chill onions for 15 to 20 minutes before serving if you can.
- Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
- Enjoy!
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