Pineapple Mango Pie
Pineapple Mango Pie

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, pineapple mango pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pineapple Mango Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pineapple Mango Pie is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Mango Pie:
  1. Prepare 1 (20 oz) can mango, undrained
  2. Get 1 (20 oz) can crushed pineapple, undrained
  3. Get 3 tbsp cornstarch
  4. Take 1/4 tsp salt
  5. Take 2/3 cup brown sugar
  6. Make ready 1 tbsp vanilla
  7. Get 1 tbsp lemon juice
  8. Get 2 tbsp butter or margarine
  9. Get 2 refrigerated pie crusts
  10. Get 1 egg, beaten with a splash of milk
  11. Take Sugar for sprinkling
Instructions to make Pineapple Mango Pie:
  1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
  2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
  3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
  4. Wait until the pie is COMPLETELY cooled before cutting!

So that’s going to wrap this up with this exceptional food pineapple mango pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!