Top Shelf Pork Tenderloin
Top Shelf Pork Tenderloin

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, top shelf pork tenderloin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Top Shelf Pork Tenderloin is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Top Shelf Pork Tenderloin is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook top shelf pork tenderloin using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Top Shelf Pork Tenderloin:
  1. Get 1 shallot, minced
  2. Make ready 2 garlic cloves, minced
  3. Get 1/4 cup maple syrup
  4. Prepare 2 tbsp balsamic vinegar
  5. Prepare 1 tbsp dijon mustard
  6. Get 1 tsp. olive oil
  7. Get 2 tbsp. FRONT STREET HEAT
  8. Make ready to taste salt and pepper,
  9. Make ready 2 pork tenderloin (approx. 0.5 lb each)
  10. Take 2 tbsp olive oil
Steps to make Top Shelf Pork Tenderloin:
  1. In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours).
  2. Preheat oven to 375°F.
  3. In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side.
  4. Cover skillet with tinfoil and place in oven for 15 minutes.
  5. Remove foil, spoon marinade over pork and cook another 5 minutes.
  6. Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve.

So that’s going to wrap this up with this special food top shelf pork tenderloin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!