Delicious Kazunoko (Herring Roe) for Osechi
Delicious Kazunoko (Herring Roe) for Osechi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicious kazunoko (herring roe) for osechi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Kazunoko (Herring Roe) for Osechi is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Delicious Kazunoko (Herring Roe) for Osechi is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have delicious kazunoko (herring roe) for osechi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Kazunoko (Herring Roe) for Osechi:
  1. Prepare 10 15-cm pieces Kazunoko (salted herring roe)
  2. Prepare 600 ml A…Water
  3. Prepare 6 tbsp A…Usukuchi soy sauce
  4. Take 3 tbsp each of A…Mirin, sake
  5. Get 1 tsp A…Sugar
  6. Make ready 1 generous handful, Bonito flakes
  7. Prepare 1 A…Kombu, thinly sliced from a sheet of (5 x 40 cm)
Instructions to make Delicious Kazunoko (Herring Roe) for Osechi:
  1. Soak the kazunoko in plenty of water to remove the excess salt. Change the water 3 times over the course of 1/2 a day. After removing the excess salt, remove the white membranes.
  2. Bring the A ingredients to a boil.
  3. Add a generous handful of bonito flakes, then turn off the heat after 2 minutes and cool.
  4. After it cools, remove the bonito flakes.
  5. Blot the kazunoko dry, then marinate them in the sauce. They taste best after 1/2 a day of marinating.

So that is going to wrap this up for this special food delicious kazunoko (herring roe) for osechi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!