My verison of shepards pie
My verison of shepards pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my verison of shepards pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My verison of shepards pie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. My verison of shepards pie is something that I have loved my entire life. They’re nice and they look wonderful.

So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb.

To get started with this particular recipe, we must prepare a few components. You can cook my verison of shepards pie using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My verison of shepards pie:
  1. Make ready 1 pound ground beef or groumd turkey
  2. Take 1-2 can corn
  3. Make ready 3-4 servings of mashed potatoes
  4. Get 1 gravy packet
  5. Get 1-2 cups shredded cheddar chesse
  6. Make ready to taste Garlic powder
  7. Get Salt a d pepper to taste
  8. Prepare Any other seasoning u like
  9. Make ready 1 small to medium size onion

Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. So I'm biting the bullet and making my fiancee Shepards Pie for tomorrow for his birthday.

Steps to make My verison of shepards pie:
  1. Brown ur ground beef and onion together
  2. After meat is browned drain fat and add seasoning and gravy packet
  3. After adding season & gravy follow instructions on gravy packet
  4. Once meat is done turn to low and make potatoes feel free to take the time to make real potatoes i found that these work fine i always add a little milk because they come out a little to thick for my liking
  5. While waitimg for water to boil grate ur cheddar chesse
  6. Once potatoes are done start layering ur ingredients in appropriate size cassorole dish i ise corn u can use peas and carrot or corn peas and carrots
  7. Top with cheddar chesse and put in 350 degree oven for about 20 mins so chesse is melted and everything heated through let cool for 5-10 mins serve and enjoy

I know its not a dish that screams "Spring" but its his favorite. Im going to use a Gordan Ramsay recipe from the Times where the standout flavors seem like lamb, worcestershire sauce,red wine, and thyme. Shepard's pie is what many households back in the day ate growing up because it was a very affordable dish to serve. It was filling and could feed a larger family rather easily. Not Your Mama's Instant Pot Shepard's Pie recipe is a little bit different than your classic Shepard's Pie you might have.

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