Granola with tropical dried fruit
Granola with tropical dried fruit

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, granola with tropical dried fruit. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Granola with tropical dried fruit is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Granola with tropical dried fruit is something which I’ve loved my entire life. They’re nice and they look fantastic.

We scour the planet for the best organic dried fruit anywhere. Find Deals on Granola Fruit in Breakfast Foods on Amazon. RECIPE BY Health Orange and yellow foods, like the dried papaya, mango and pineapple in Tropical Fruit Granola, boast carotenoids like beta-carotene, which is a type of vitamin A that boosts your immune system.

To begin with this recipe, we must first prepare a few ingredients. You can have granola with tropical dried fruit using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Granola with tropical dried fruit:
  1. Prepare 1 large container of Quick oats
  2. Make ready 1 cup maple syrup
  3. Get 1 cup coconut Palm sugar (unbleached)
  4. Take 1/2 cup oil
  5. Take 2 tsp Cinnamon
  6. Get 1 tsp Nutmeg
  7. Take 1 tsp Allspice
  8. Get Cloves 1 tsp
  9. Prepare 1 tsp Ground ginger
  10. Prepare Dried fruits and nuts (1-2 cups)

Remove from oven, spread the dried fruit over the granola and let cool completely. Once cool break up into chunks and gently combine with the fruit. Keep granola in an airtight container either in cool place or freezer for longer storage. Remove from oven; immediately stir in dried fruit.

Instructions to make Granola with tropical dried fruit:
  1. Heat the maple syrup, sugar and oil in a small pot until the sugar is completely dissolved.
  2. Pour the entire container of oars in a large bowl. Pour the warmed sugar mixture over the oats. Mix with a wooden spoon until oats are evenly coated with the syrup mixture.
  3. Spread the coated oats evenly onto a greased cookie sheet.
  4. Toast the oat mixture in a 350 degree oven; mixing the oats and spreading out again every 5-10 minutes until the oats are toasted golden brown. Remove from oven.
  5. Add nuts, toasted coconut, raisins, dried fruits….the selection is your personal choice. Experiment with the amount of nuts, etc. (the combinations of fruit, nuts and sugars are endless).

Cool completely in pan on wire rack Store in tightly covered container. Serve with milk as a breakfast cereal, stir into low-fat yogurt, or sprinkle over fresh fruit, ice cream or frozen yogurt. Freeze-dried mangos, not to be confused with dense, dried mango, are light and easily crushed. They add a sunny tropical flavor to this recipe. Lightly coat two rimmed baking sheets with cooking spray.

So that’s going to wrap it up with this special food granola with tropical dried fruit recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!