Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood bisque. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Seafood Bisque is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Seafood Bisque is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook seafood bisque using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Bisque:
- Make ready 1 tbsp butter
- Get 1 tbsp flour
- Take onion (mince)
- Get mussel
- Take shrimp medium size (devein)
- Prepare sliced bread for croutons
- Prepare 2 tbsp olive oil
- Take 100 ml white stock. (pork bone stock)
- Take 3 tbsp fresh milk
- Take to taste salt and pepper
Steps to make Seafood Bisque:
- First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
- In a heated pan, saute onion,mussels and shrimp in butter.
- Then, add the flour.
- After that, gradually add the stock while continuously stirring in a low heat.
- Let it simmer for a minute and season with salt and pepper.
- Add milk. While Stirring constantly.
- Lastly, topped it with croutons. serve while its hot. 😊
So that is going to wrap this up for this special food seafood bisque recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
