Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, linguine with tuna, olives and tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Linguine With Tomatoes, Olives & Capers. Add the oregano, capers, olives, tomato paste, and diced tomatoes. Add tomatoes, tuna, drained pasta, and reserved cooking water.
Linguine with tuna, olives and tomatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Linguine with tuna, olives and tomatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook linguine with tuna, olives and tomatoes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with tuna, olives and tomatoes:
- Get 500 g pasta
- Get Garlic
- Make ready Tin tuna
- Take Olive oil
- Get Handful chopped olives
- Take 200 g chopped tomatoes
- Prepare White wine
- Prepare Fresh parsley
Rinse, trim and thinly cut scallions crosswise. Add garlic and scallions and sauté briefly. Drain, toss with the tuna and serve. Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce.
Steps to make Linguine with tuna, olives and tomatoes:
- Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high
- Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well
- Remove garlic and serve with parsley
Add the crushed red pepper and the remaining cherry tomatoes and cook over low heat, stirring occasionally. Serve hot and please do not be tempted to serve it with grated cheese on top. Once you're done, simply sit back and enjoy your linguine al tonno and don't forget to check out other. Add the drained tuna and olives and allow to simmer for a few minutes before combining it with the tomato puree. Place the oil into a saucepan over a low heat.
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