Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pizzaiola escalopes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pizzaiola Escalopes is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pizzaiola Escalopes is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pizzaiola escalopes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pizzaiola Escalopes:
- Make ready 4 escalopes
- Get 400 ml tomato puree (passata)
- Prepare 2 garlic cloves
- Make ready 40 ml dry white wine
- Make ready 1 Mozzarella
- Make ready 1 salt
- Get 1 olive oil
- Prepare 1 oregano
- Get 5 sliced cherry tomatoes
- Take 4 basil leaves
Instructions to make Pizzaiola Escalopes:
- Put the garlic and a tablespoon of oil into a pan and heat.
- Add the escalopes. Take them away before that they're completely cooked. Keep them aside.
- Pour the white wine in the same pan.
- Then add the tomato passata.(if too thick add water). Add salt and oregano. Let cook for ~10 minutes.
- Slice the mozzarella cheese
- Put the escalopes in the frying pan again. Add sliced cherry tomatoes. the meat cook completely
- Put the slices of mozzarella on the escalopes and wait until it's melted.
- Add the basil leaves before serving. Enjoy!!
So that is going to wrap this up for this special food pizzaiola escalopes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
