Mung Dal pakoda
Mung Dal pakoda

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mung dal pakoda. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mung Dal pakoda is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mung Dal pakoda is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mung dal pakoda using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mung Dal pakoda:
  1. Prepare 1/2 bowl mung dal (soaked overnight)
  2. Take 2 spoon gram flour (besan)
  3. Prepare to taste Salt
  4. Get 1 green chilli (optional)
  5. Prepare 1/4 spoon red chilli powder (optional)
  6. Get 1 pinch baking soda
  7. Prepare 1 onion (diced)
  8. Make ready Oil for fry
Steps to make Mung Dal pakoda:
  1. Soak the mung dal overnight and grind it in a thick paste.
  2. Take a bowl and add the paste in it. Now add the besan in it. If the mung dal paste is runny instead of thick then you can add more than 2 spoon of besan to adjust the consistency of the paste so that it can be made into pakodas.
  3. Next add salt, according to taste, chilli powder, green chilli, diced onion, pinch of baking soda and mix it well and form a thick paste. Just make sure paste is not too thick, nor too runny. You can adjust the consistency by adding water as required.
  4. Now take a pan and add oil in it, enough to shallow fry. Once the oil heat up, add the mixture in small quantities. Fry it from both sides till it turn golden brown. Then get them out on a plate.
  5. Repeat the procedure till you are done with the whole mixture.
  6. Serve the pakodas with green chutney and tomato ketchup and enjoy the tasty, crispy snack.

So that’s going to wrap this up for this exceptional food mung dal pakoda recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!