Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate jelly. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Jelly is a very popular recipe. Learn how to make/prepare Chocolate Jelly by following this easy recipe. Keep the chocolate and the gelatin boiling to pour into molds.
Chocolate jelly is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate jelly is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate jelly using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate jelly:
- Get 1/2 pack Agar agar
- Make ready 500 ml Water
- Get 5 tsp Sugar
- Make ready 5 tsp Condensed milk
- Make ready 1 tsp Cocoa powder
This simple Chocolate Jelly recipe yields a quick, cute, and deliciously milky jelly that you can surprise your mum with on Mother's Day morning. Chocolate jelly roll sponge cake combines with ginger infused buttercream before getting topped A Swiss roll or jelly roll is a type of white or chocolate sponge cake roll. Now to the remaining water add agar agar and let it boil to dissolve. When cool, unroll the cake carefully and spread with jelly, or ice cream or your favorite filling.
Steps to make Chocolate jelly:
- Mix cocoa powder and sugar 1 tsp in 100 ml of water and keep it aside.
- Now to the remaining water add agar agar and let it boil to dissolve. - Once the agar agar completely dissolves add the cocoa mix, remaining sugar and condensed
- Mix to boil and once it boils remove off flame. - Now pour it to any vessel and let it cool. - Once cooled put it in the refrigerator for 5 hours to set.
- After 4 hours, just cover the vessel with a plate and reverse it. - The jelly is ready to be served. - Cut to pieces and you see it getting over in no time.
- All time kids favourite.
If using ice cream, store in the freezer until ready to serve. Choco Jelly This recipe is definitely for chocolate lovers! I personally love this Choco Jelly because its creamy and chocolatier. I'm sure your family will love this new twist more than the coffee jelly. Home Chocolates & Sweets Jelly Beans.
So that is going to wrap this up for this special food chocolate jelly recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
