Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, linguine with tuna, olives and tomatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Linguine with tuna, olives and tomatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Linguine with tuna, olives and tomatoes is something which I have loved my whole life. They’re fine and they look wonderful.
Tuna Linguine With Tomatoes, Olives & Capers. Add the oregano, capers, olives, tomato paste, and diced tomatoes. Add tomatoes, tuna, drained pasta, and reserved cooking water.
To get started with this particular recipe, we have to prepare a few components. You can have linguine with tuna, olives and tomatoes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Linguine with tuna, olives and tomatoes:
- Make ready pasta
- Make ready Garlic
- Take tuna
- Prepare Olive oil
- Take chopped olives
- Get chopped tomatoes
- Prepare White wine
- Get Fresh parsley
Rinse, trim and thinly cut scallions crosswise. Add garlic and scallions and sauté briefly. Drain, toss with the tuna and serve. Marinating tuna and chopped tomatoes in wine, lemon zest and olive oil for an hour makes a fresh, simple pasta sauce.
Steps to make Linguine with tuna, olives and tomatoes:
- Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high
- Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well
- Remove garlic and serve with parsley
Add the crushed red pepper and the remaining cherry tomatoes and cook over low heat, stirring occasionally. Serve hot and please do not be tempted to serve it with grated cheese on top. Once you're done, simply sit back and enjoy your linguine al tonno and don't forget to check out other. Add the drained tuna and olives and allow to simmer for a few minutes before combining it with the tomato puree. Place the oil into a saucepan over a low heat.
So that is going to wrap this up with this special food linguine with tuna, olives and tomatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
