Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, original ragù bolognese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Original Ragù Bolognese is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Original Ragù Bolognese is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook original ragù bolognese using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Original Ragù Bolognese:
- Take 150 grams bacon (not smoked)
- Make ready 50 grams carrots
- Make ready 50 grams onions
- Make ready 50 grams celery
- Prepare 3 tbsp olive oil
- Make ready 50 ml dry white wine
- Prepare 300 grams ground beef
- Get 300 grams tomato puree/ passata
- Take 50 ml milk
- Prepare 1 stock
- Prepare 1 salt
- Get 1 ground black pepper
Steps to make Original Ragù Bolognese:
- Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white wine on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
So that’s going to wrap it up with this exceptional food original ragù bolognese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
