Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover thanksgiving turkey and mushroom fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Make ready 2 eggs, beaten
- Take 1 onion , diced
- Take 2 scallion, diced
- Get 10 cremini mushrooms diced
- Get 2 cup Brown rice, left over rice that's been refrigerated over night works best
- Prepare 1 tbsp soy sauce
- Get 1 salt and pepper to taste
- Get 2 tbsp avocado oil
- Prepare 1 each cayenne and chili powder tsp
- Get 1 tsp garlic powder
- Take 1 cup leftover turkey meat, diced.
Steps to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Place oil into pan or wok on high heat and sautee onion until translucent.
- In a separate pan, scramble egg, add some salt, remove and put aside.
- Put diced turkey into onion and mix. Stir fry for 5 min
- Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
- Add egg last and mix well. Season with salt and pepper to taste.
So that’s going to wrap it up with this exceptional food leftover thanksgiving turkey and mushroom fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!