Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, watermelon jelly. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I made Watermelon Jelly, not jam (explanation below)! I've never tried canning before, and it was It was an easy choice for Watermelon Jelly after seeing it at our Farmer's Market and wanting some. These are the easiest directions on the web!
Watermelon Jelly is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Watermelon Jelly is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have watermelon jelly using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Jelly:
- Make ready 1/2 of 2kg Watermelon
- Get 3 tbsp Agar agar or gelatin
- Prepare 1/2 cup or as per your taste Powdered Sugar
- Prepare 2 tbsp Lemon juice
Last weekend I had made Pickled Watermelon Rind. I decided to juice the rest of the melon and make some Incredible Watermelon Jelly! Here is the video of Making this Watermelon Jelly. A wide variety of watermelon jelly options are available to you.
Steps to make Watermelon Jelly:
- Remove the watermelon flesh, cutting with a serrated knife around the edges and scooping out - with a spoon. Transfer the flesh and pips into a food processor and blitz until smooth. Strain the pulp through a sieve or muslin cloth to extract all the juice(discard the pulp).
- In pan take Agar agar in 1 cup of hot water and keep stirring till the agar agar dissolves in the water,Add sugar and stir it again till the sugar dissolves. If needed heat the mix over low flame to dissolve everything faster. - Strain the mix into a large mixing bowl to remove any undissolved particles (if any)
- Add lemon juice to this and mix everything together. Taste and add more sugar if needed i.e if the watermelon is not sweet enough. - Pour the jelly mix into watermelon half.
- Transfer to the fridge and allow to set for at least 8 hours, or preferably overnight. When u r ready to serve, use a serrated knife to cut the watermelon into wedges.
Fully ripe watermelons that have a soft red flesh should be used for making jelly. Watermelons contain little natural pectin so pectin has to be added to ensure the jelly will have a good set. Your watermelon will lie in that gap in the middle. How to make watermelon jelly at home? Here is an easy to prepare recipe for making watermelon jelly with fresh juice and unflavored gelatin.
So that’s going to wrap it up with this exceptional food watermelon jelly recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
