Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, frankfurter pasta sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Frankfurter Pasta Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Frankfurter Pasta Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook frankfurter pasta sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Frankfurter Pasta Sauce:
- Take 400 ml tomato puree/passata
- Take 1/2 onion, chopped
- Get 1 tbsp olive oil
- Get 200 grams frankfurters
- Get seasoning
- Take 1/2 tsp sugar
- Prepare 1 pinch thyme
- Get 1 pinch black pepper
- Take final touch
- Get 50 grams grated parmesan cheese
Instructions to make Frankfurter Pasta Sauce:
- Finely chop the onion and put it on low heat together with olive oil, until translucent
- Slice frankfurters in thin slices or small pieces and put them together with onions
- Cook for few minutes until they turn darker and the good smell is spreading!
- Add tomato puree/passata
- Add seasonings and cook with lid on for 5 minutes (you can add hot water if the sauce become too thick)
- Sauce is ready to be added on pasta, don't forget to add some grated Parmesan on it!
So that’s going to wrap it up with this special food frankfurter pasta sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
