Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moongdal malpua. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moongdal Malpua is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Moongdal Malpua is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook moongdal malpua using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moongdal Malpua:
- Prepare 1 cup Boiled Moong Dal
- Make ready 1 cup Ghee
- Make ready 1 cup Jaggery Powder
- Get 1 cup Wheat Flour
- Get 3 tbsp water
- Prepare 1 cup Milk
- Get 1/2 tsp Cardamom Powder
- Prepare 1 tbsp Cashews
- Get 1 tsp Baking Soda
- Take Maple / Chocolate syrup or sauce
Instructions to make Moongdal Malpua:
- Grind together leftover boiled moong dal, wheat flour and milk and make a smooth paste..
-
- In a bowl add jaggery and water. stir well till jaggery totally disolves in water.
-
- Pour moong dal paste to jaggery water.
-
- Mix well and make lumps free batter.
- Add baking soda and mix well.
- Heat ghee in a pan and shallow fry all the Malpuas till golden brwon from both the sides.
- Keep aside for 5 to 7 minutes to cool.
- Drizzle with Maple/chocolate syrup and serve
So that is going to wrap it up with this special food moongdal malpua recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
