Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, flavored herring roe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Flavored Herring Roe is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Flavored Herring Roe is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook flavored herring roe using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flavored Herring Roe:
- Get 500 grams Salted herring roe
- Get 200 ml ☆Dashi stock
- Take 160 ml ☆Sake
- Get 3 tbsp ☆Mirin
- Take 2 tbsp ☆Usukuchi soy sauce
- Make ready 1 Bonito flakes
Steps to make Flavored Herring Roe:
- Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt. (Change out the salt water every 2-3 hours)
- While the herring roe are soaking, make the marinade. Add all of the ☆ ingredients into a pot and boil. Then let it cool.
- Carefully peel off the thin outer skin of the herring roe. It's easy to do if you use a paper towel.
- Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night.
- Wrap the dried bonito flakes in a paper towel. Soaking them together will increase the flavor.
So that is going to wrap it up with this exceptional food flavored herring roe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
