Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, redcurrant jelly for christmas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A simple small-batch recipe for a beautiful and tasty red currant jelly. The result is a delicious jelly with a color as brilliant as that of the fruit. This is a small batch recipe because currants can be both difficult to find and expensive unless you grow your own.
Redcurrant jelly for Christmas is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Redcurrant jelly for Christmas is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook redcurrant jelly for christmas using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Redcurrant jelly for Christmas:
- Make ready 240 g redcurrant
- Prepare 240 g jam sugar
- Take 5 g butter
Last year I planted two redcurrant bushes with the idea of using their berries to make preserves. What do redcurrants say to each other at Christmas? 'Tis the season to be jelly! 🙂. The currants must be picked free of leaves, etc., but need not be stalked. Wash and drain them, and place in a I have made currant jelly for years and I always squeeze the pulp as hard as I can.
Instructions to make Redcurrant jelly for Christmas:
- Remove stems and leaves and add same volume of sugar in a saucepan.
- Simmer until soft then boil for 8mins. At the end add butter to reduce bubbles.
- Pour into sterilised jars through shift.
The yield is greatly increased, seems more. Homemade redcurrant jelly is awesome with roast lamb, turkey pie and venison steaks. And this is a super speedy recipe which still makes crystal clear jelly! Making my redcurrant jelly is easy: no need to wait for an overnight drip of juice, you can speed it up by squashing the pulp. This year, the chief pastry chef is you!
So that’s going to wrap this up for this special food redcurrant jelly for christmas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
