Crispy Bacon, Cheese and Onion Potato Skins
Crispy Bacon, Cheese and Onion Potato Skins

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy bacon, cheese and onion potato skins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Bacon, Cheese and Onion Potato Skins is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Bacon, Cheese and Onion Potato Skins is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Make ready 2 large russet potatos
  2. Get seasoning for potatos
  3. Take 1 tablespoon butter
  4. Get 1 teaspoon sriracha seasoning salt
  5. Take 1 tablespoon chili infused olive oil’
  6. Prepare 1 tablespoon fresh grated Romano cheese
  7. Prepare Salt an pepper to taste
  8. Get Oil for frying
  9. Get For Toppings
  10. Make ready 8 ounces four cheese blend, I use d a Mexican cheese blend
  11. Make ready 6 slices crisp cooked bacon
  12. Make ready 3 green onions, thin sliced
Instructions to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Bake putatps in a 425 preheated oven until tender
  2. While hot coat with spice mixture ingredients
  3. Cover with foil and refrigerate until cold
  4. Cut potatos in half
  5. Carefully scoop out pulp leaving a layer to form a shell
  6. In a large pot heat oil to 350
  7. Fry potato shells until crisp and golden, drain on racks
  8. Fill each fryer shell with cheese, bacon and green oniond
  9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
  10. Serve with sour cream

So that is going to wrap this up for this exceptional food crispy bacon, cheese and onion potato skins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!