Sauteed Sesame Broccoli, Onion and Mushroom
Sauteed Sesame Broccoli, Onion and Mushroom

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed sesame broccoli, onion and mushroom. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sauteed Sesame Broccoli, Onion and Mushroom is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sauteed Sesame Broccoli, Onion and Mushroom is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sauteed sesame broccoli, onion and mushroom using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sauteed Sesame Broccoli, Onion and Mushroom:
  1. Prepare 2 cups frozen broccoli florets
  2. Take 1 cup thinly sliced Baby Bella mushroom
  3. Get 1 cup thinly sliced red onions
  4. Take 2-3 tbsp sesame oil
  5. Get Soy Sauce or Amino Acids
Steps to make Sauteed Sesame Broccoli, Onion and Mushroom:
  1. Great the wok or saucepan with 1tbsp of sesame oil on medium heat.
  2. Add frozen broccoli and cook for 5-7 minutes. Then add onions then cook for another 2-3 minutes. Bake sure veggies are not sticking to bottom of pan. If so add another 1 tbsp of sesame oil. Last add the mushroom to pan. Cook for 2-3 minutes continually stirring thrush the cooking process. Then turn heat off, set pan aside to add amino acids our soy sauce for taste. To kick it up a notch, add white pepper. Optional: you can sesame seeds to the end of the meal.

So that is going to wrap it up with this special food sauteed sesame broccoli, onion and mushroom recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!