Polenta with Tomatoe Basil Sauce and Poached Egg
Polenta with Tomatoe Basil Sauce and Poached Egg

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, polenta with tomatoe basil sauce and poached egg. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Polenta with Tomatoe Basil Sauce and Poached Egg is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Polenta with Tomatoe Basil Sauce and Poached Egg is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have polenta with tomatoe basil sauce and poached egg using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Polenta with Tomatoe Basil Sauce and Poached Egg:
  1. Take 2 1/2 cup chicken stock
  2. Make ready 3 cup Polenta
  3. Make ready 80 grams butter
  4. Take 1 tsp salt
  5. Make ready 1/4 cup parmesan cheese, grated
  6. Get 1/2 tsp chilli powder
  7. Get 1/2 tsp oregano, plus extra for garnish
  8. Take 2 tbsp olive oil
  9. Make ready 1 large garlic clove, finely chopped
  10. Make ready 1/2 bottle passata suace (tomatoe puree)
  11. Get 1 handful of fresh basil leaves
  12. Take 4 eggs (1 egg per serve)
  13. Make ready 1 hand full of shaved parmesan
  14. Prepare 1 cracked pepper
Instructions to make Polenta with Tomatoe Basil Sauce and Poached Egg:
  1. In a saucepan heat oil and sauté garlic… add passata sauce and basil… bring to boil, then simmer for atleast 30 minutes until thickened…. set aside
  2. Preheat oven to 180 c
  3. Boil chicken stock in a medium sized sauce pan….
  4. Slowly poor in polenta while whisking in at the same time to combined…. continue to whisk add salt and butter constantly whisking….
  5. Polenta mix with become very thick… add Parmarsen cheese…. and combined… may need to change to wodden spoon… at this stage polenta should be a dough like consistently…. if not add a little more polenta until it comes together…
  6. Put the polenta mix into a oven proof dish and firmly compact it down with the back of a fork… sprinkle oregano and chilli powder on top the spread a layer of passata sauce over the top
  7. Oven bake polenta for 30 minutes…. allow to cool slightly before cutting into 4 serves…
  8. Poach egg just before serving… place the egg on top of the polenta top with shaved parmesan cheese, fresh oregano leaves and cracked pepper… enjoy

So that’s going to wrap it up for this special food polenta with tomatoe basil sauce and poached egg recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!