Leftover turkey sandwiches with spicy onions
Leftover turkey sandwiches with spicy onions

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover turkey sandwiches with spicy onions. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To assemble the sandwiches, spread the honey mustard on the bottom halves of the rolls, and spread a generous amount of the spicy cranberry cream on the top halves. Smoked Turkey Sandwiches with Blue Cheese and Red Onions. Turkey Sandwich with Cranberry Pepper Jelly.

Leftover turkey sandwiches with spicy onions is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leftover turkey sandwiches with spicy onions is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover turkey sandwiches with spicy onions using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover turkey sandwiches with spicy onions:
  1. Make ready spicy onions
  2. Get 1/2 large onion
  3. Take 1/4 cup gochujang paste
  4. Take 1/4 tsp salt
  5. Prepare 1 stick butter
  6. Get sandwich
  7. Take 1 stick butter
  8. Take 2 1/2 cup chopped leftover turkey
  9. Take 1/4 tsp granulated garlic powder
  10. Make ready 2 tbsp mayonnaise
  11. Prepare 1 medium vine ripened tomato
  12. Get 8 slice dill pickle chips
  13. Get 2 large potato bread buns

For creaminess, add a stroke of mayo, aioli or even a leftover onion or chive dip from. Nothing stale about these leftover turkey sandwiches. Try a leftover shredded turkey sandwich with tangy-sweet BBQ sauce for a fun take on pulled pork, or a Turkey and Spicy Hummus Club. Dial things up a few notches by stirring sriracha or chile sauce into hummus.

Steps to make Leftover turkey sandwiches with spicy onions:
  1. Fry onions in butter 4 minutes add gochujang paste stir it in well
  2. Let saute for 7 minutes stirring occasionally
  3. Take the turkey put into a pan with melted butter to fry salt and add garlic fry the turkey till it heated I got mine just a bit crunchy
  4. To the buns add mayonnaise pickles tomatoes turkey and then spicy onions
  5. Got the gochujang paste at Asian market

Bones make a rich, flavorful stock; use the leftover turkey carcass with any leftover turkey meat along with an onion, a few stalks of celery, some garlic, herbs, and anything else you find in your refrigerator and let it simmer on low covered with water for a few hours. Baked turkey sandwiches are delicious and savory, made with sliced leftover meat, an onion-mustard spread, and Swiss cheese. These simple turkey sandwiches are made with leftover roast turkey or turkey from the deli counter. Served hot, with knife and fork and plenty of gravy Delicious Use Of Leftovers. This is not new to me - I have always made these after Thanksgiving, but with a large dose of cranberry on the side!

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