Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF
Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys scottish fried herring in oatmeal, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys scottish fried herring in oatmeal, gf df ef sf nf using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF:
  1. Take 5 herring/fillets
  2. Make ready 100 grams mixed gluten-free medium oats and fine oatmeal
  3. Make ready Vegetable oil for shallow frying
Steps to make Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF:
  1. If you haven't already done so, gut the herring and give it a rinse out. Cut the head & tail off the herring leaving the bones in and skin on. You should be able to open out the fish so you have one butterflied fillet rather than taking a fillet off each side of the fish. You can remove the skin & bones if you like so you have 2 small fillets from each fish, this is just the way we prepare them here in Scotland
  2. Put the mixed oatmeal in a shallow dish large enough to hold a butterflied fillet
  3. Open out the fillets and press them into the oatmeal. You don't need to use egg or anything, the natural moisture will hold the crust on. Coat both sides, really press it on to get a good coating
  4. Heat some oil in a frying pan and put the fish in skin side down over a medium heat
  5. Fry for 2 minutes then turn each fillet over and fry another 2 minutes on the other side or until done
  6. Serve with boiled new potatoes or my Scottish Potato Salad, it's listed in my profile
  7. My grannie always said you should only eat herring in months that didn't have a letter R in their names so May - August are perfect!

So that is going to wrap it up with this exceptional food vickys scottish fried herring in oatmeal, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!