Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maple cinnamon buns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maple cinnamon buns is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Maple cinnamon buns is something which I have loved my whole life.
Tuck into these vegan wholewheat maple cinnamon buns - they are just so good. Packed with bananas, maple syrup, pecans and Medjool dates, who could resist? It's Mother's Day in the UK!
To get started with this recipe, we must first prepare a few ingredients. You can have maple cinnamon buns using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Maple cinnamon buns:
- Make ready 3 cups sifted flour
- Get 6 teaspoons baking powder
- Prepare 4 tablespoons butter
- Get 1 teaspoons salt
- Make ready 1 egg
- Take 2/3 cups raisins
- Take 3/4 cold water
- Get 1 teaspoons cinnamon
- Get 5 tablespoons maple sugar
- Take 1/2 cups dark corn syrup
- Take 4 tablespoons butter
The buns are filled with a sweet, sticky mixture of maple syrup, brown sugar and vegan butter (and lots of cinnamon of course). When they came out of the oven I brushed the tops with a little more maple. These Maple Pecan Sticky Buns Are Rich and decadent Packed with warm cinnamon spice From scratch cinnamon buns stuffed with apples, topped with crunchy brown sugar streusel and topped with maple glaze — the ultimate cinnamon roll for fall! Fact: maple syrup makes everything better.
Instructions to make Maple cinnamon buns:
- Sift together flour sugar salt and baking powder
- With a pastry knife cut in butter
- Beat egg with enough water to make a cup
- Add to the flour along with the raisins
- Turn out on floured surface
- Knead to a smooth dough
- Roll to 1/2 inch thick
- Spread with maple sugar and cinnamon mixed together
- Combine the dark corn syrup and butter over low heat mixing just until butter melts.
- Cut rolls and dip in Carmel place on greased pan
- Bake at 400 for 30 minutes.
The blueberry, maple pecan flavour combination was definitely a winner and it went perfectly in the light and fluffy buns. You can bake the cinnamon buns in several different ways to get different results. Sticy, gooey, cinnamon and maple-scented buns! These maple cinnamon buns are such a treat after school, or even for a special occasion breakfast. Sticky, gooey, cinnamon and maple-scented buns!
So that is going to wrap it up with this exceptional food maple cinnamon buns recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
