Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vietnamese style onions in vinegar (hanh dam). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Style Onions in Vinegar (Hanh Dam) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vietnamese Style Onions in Vinegar (Hanh Dam) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese style onions in vinegar (hanh dam) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Make ready 1 medium white or red onion, very thinly sliced
- Prepare 1 teaspoon sugar
- Make ready 1/4 cup distilled white vinegar
- Prepare 2 Tablespoons water
- Get thinly sliced chilies if you like
Steps to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Combine all ingredients in a medium to large bowl and toss with your hands to break up all the individual pieces of onion and to thoroughly combine and incorporate the seasoning. Let sit for 10 minutes before serving.
- Enjoy! :)
So that’s going to wrap it up for this special food vietnamese style onions in vinegar (hanh dam) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
