Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens
Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, linguinne pasta, progresso vegetable classic soup and leftover dandelion greens. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have linguinne pasta, progresso vegetable classic soup and leftover dandelion greens using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens:
  1. Take Progresso classic italian vegetable soup 16 oz .
  2. Take linguine pasta
  3. Get extra virgin olive oil .
  4. Prepare garlic olive oil cloves mashed and roasted in
  5. Get Dandelions leftover cooked
  6. Prepare red peppers crushed
  7. Take cheese Parmasean grated
Steps to make Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens:
  1. Heat 4 cups of Water and 1/2 teaspoon salt. Bring to Boil.
  2. Add Pasta and Boil for 8 minutes. Drain Pasta put it in a bowl and add extra virgin olive oil.
  3. Heat 1 can of vegetable soup on stove top in a large pan to accomodate the Pasta.
  4. Heat Dandelions. Add to Hot soup. Add Pasta to Soup. Let it simmer for 2-3 minutes.
  5. Serve in deep plates. Sprinkle grated cheese, crushed red pepper and roasted garlic.
  6. Enjoy the meal.

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