Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jalapeno jelly. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jalapeno Jelly is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Jalapeno Jelly is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook jalapeno jelly using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno Jelly:
- Take 13 large Jalapenos
- Prepare 1 large Green Bell Pepper
- Make ready 2 large Red Bell Pepper
- Take 5 cup Sugar
- Take 1 cup Vinegar
- Make ready 2 envelope 1.75 oz Pectin
Instructions to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly.
- Quarter and discard seeds from bell peppers.
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
- Pour into sterilized jars and seal.
- Pour over cream cheese for a spicy dip.
- Makes about 9 small jars full.
So that is going to wrap it up with this exceptional food jalapeno jelly recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
