Ginger Chicken Balls
Ginger Chicken Balls

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ginger chicken balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginger Chicken Balls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ginger Chicken Balls is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have ginger chicken balls using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger Chicken Balls:
  1. Make ready 500 g chicken mince
  2. Prepare 40 ml milk
  3. Take 40 g breadcrumbs
  4. Make ready 1 tsp ginger
  5. Get 1 tsp minced garlic
  6. Get 1 tbsp soy sauce
  7. Prepare Sauce:
  8. Take 1/3 cup soy sauce
  9. Prepare 1 tbsp lime juice
  10. Get 1 tbsp lemon juice
  11. Prepare 1 tsp ground ginger
  12. Take 2 tsp honey
Instructions to make Ginger Chicken Balls:
  1. Preheat oven to 200°c Place chicken in a bowl and make a well in the centre and add the milk, breadcrumbs, ginger, garlic and soy sauce. Let it soak for a few minutes.
  2. Grease or line a baking tray. Combine ingredients well either with a spoon or using your hands. Roll the chicken into small balls and place on the tray for a moment while you make the sauce. Should make approx 28.
  3. To make the sauce combine the soy sauce, lemon and lime juice, ginger and honey in a bowl. Stir well to insure the ginger and honey have properly separated.
  4. Take one ball at a time into the sauce, rolling and making sure it is properly covered in the sauce. Place back on the baking tray and repeat process.
  5. Place in the oven for 15 minutes or until golden brown. Enjoy 😋

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