Jelly filled mango sandesh
Jelly filled mango sandesh

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jelly filled mango sandesh. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jelly filled mango sandesh is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Jelly filled mango sandesh is something that I have loved my whole life.

#eka_cooking_and_vlog #mango_jelly #mango_sandesh #sweet_recipe #homemade_mango_sandesh খুব কম সময়ে মাত্র দুটো উপকরণ দিয়ে পহেলা বৈশাখে তৈরি করুন একদম দোকানের মত ভাপা সন্দেশ I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video, I shared quick and easy recipe of.

To get started with this recipe, we have to first prepare a few components. You can cook jelly filled mango sandesh using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jelly filled mango sandesh:
  1. Take 1 litre full cream milk
  2. Get 2 medium size lemon
  3. Take 2-3 medium sized mangoes
  4. Get 1 cup sugar
  5. Take handful cloves
  6. Make ready 3-4 tablespoon honey

Mangoes are the best part of summer. Therefore, the combination of mangoes and traditional sandesh is quite irresistible. The popular Bengali sweet with mango flavour. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers.

Instructions to make Jelly filled mango sandesh:
  1. Boil 1 litre full cream milk. Turn off the gas. - Squize the lemon juice. Add 2/3 tablespoon water.Add this lemon juice water mixture to the milk Gradually and keep mixing till the milk cuddles fully.
  2. Strain the chana over a muslin cloth. Wash it throughly under running water to get rid of the lemony smell. Hung it for 30 minutes.
  3. Smash the chana with the help of palm to make it smooth.
  4. Wash and cut the mangoes into cubes. Blend them smoothly to a puree.
  5. Add 1/2 cup sugar and 1/4 cup mango purée with smashed chana. Heat a pan. Cook the chana mix at low flame. Stir continuously till the Mixture starts leaving the pan and settled together. Turn off the gas. Let it cool.
  6. Mix 1/2 cup sugar and honey with 1 cup mango purée. Heat a pan. Cook the mixture till it form a thick jelly.let it cook.
  7. Make equal sized smooth ball from The chana mix. Flatten them put 1 teaspoon mango jelly at the centre. Carefully close it and give the shape of mango. Put 1 clove on top.
  8. Delicious jelly filled mango sandesh is ready to serve.

Sandesh is bengali sweet which is made with chena or Cottage Cheese. When mango is added to this it taste heavenly. Sandesh is a very popular Bengali sweet made with fresh homemade paneer or chenna. Although there are many sweet recipes which are popular The traditional sandesh is made with plain chenna and some cardamom and pistachios are added to the base. But to give the traditional recipe a twist, I.

So that’s going to wrap it up for this exceptional food jelly filled mango sandesh recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!