Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, refrigerator pickled cucumber and onion. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Refrigerator Pickled Cucumber and onion is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Refrigerator Pickled Cucumber and onion is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Refrigerator Pickled Cucumber and onion:
- Take Brine————
- Make ready 15 ounce distilled white vinegar
- Make ready 1 cup sugar
- Take 1/2 tablespoons kosher salt
- Make ready 4 ounces water
- Prepare In the jar————
- Get 6 cups sliced cucumbers
- Make ready 1 large sweet onion sliced
- Make ready 1-1/4 teaspoon minced garlic
- Make ready 1 teaspoon kosher salt
- Take 3 leaf Bay leaves
Steps to make Refrigerator Pickled Cucumber and onion:
- Mix the brine and bring to a boil
- Wash the cucumbers well and slice
- Slice the onion and add the Cucumber and onion to the jar
- Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
- Let cool and refrigerate overnight.
- I hope you enjoy!
So that is going to wrap this up with this special food refrigerator pickled cucumber and onion recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
