Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic buttered prime hake medallions. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic buttered Prime Hake medallions is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Garlic buttered Prime Hake medallions is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic buttered prime hake medallions using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic buttered Prime Hake medallions:
- Prepare 1 Box Hake Medallions
- Make ready 15 ml Butter(unsalted)
- Make ready 5 ml Olive oil
- Prepare 2 clove garlic
- Prepare Chopped Italian parsley
- Prepare Salt and pepper
Steps to make Garlic buttered Prime Hake medallions:
- Heat your pan and melt your butter add garlic cloves and olive oil for a minute.. From frozen take out your fish and sear your fish 5minutes both sides, season on both sides with salt and pepper.
- After the fish browned with the same pan(if it's oven proof) or transfer to your preheated oven dish, scrap everything in the pan and oven grill for 5minutes. Finished it off with Italian parsley. Enjoy
So that’s going to wrap this up with this exceptional food garlic buttered prime hake medallions recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
