Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon meringue. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Meringue is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lemon Meringue is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have lemon meringue using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Meringue:
- Make ready 1 cup granulated sugar
- Make ready 4 egg whites
- Get 2 tbsp fresh lemon juice
Steps to make Lemon Meringue:
- Preheat oven to 120℃.
- Wipe out a large, clean bowl with a slice of lemon.
- Add egg whites to the bowl and mix until bubbles appear.
- Once bubbles appear, add lemon juice and mix until soft peaks form.
- Slowly add the sugar, one tablespoon at a time, and mix until all the sugar is gone and dissolved into egg whites.
- The mixture should be a stiff white mixture.
- Transfer the mixture into a piping bag (to add colour, paint a stripe of food coloring on the inside of bag) and pipe into small circular meringues.
- Bake for two hours and then leave to cool inside the oven until fully dry.
So that is going to wrap this up with this exceptional food lemon meringue recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
