Kalderetang Baka
Kalderetang Baka

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kalderetang baka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kalderetang Baka is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kalderetang Baka is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kalderetang Baka:
  1. Take 1/2 kg stew beef cut in cubes
  2. Take 3 tbsp bacon lard or vegetable oil
  3. Make ready 1 can (400 g) crushed tomatoes
  4. Get 1 can (170 g) tomato paste
  5. Make ready 1 onion, coarsely chopped
  6. Make ready 6 cloves garlic, minced
  7. Get 3 potatoes, cubed
  8. Make ready 2 carrots, peeled and cubed
  9. Prepare 2 small bell peppers, diced
  10. Get 1 can (85 g) liver spread
  11. Prepare 1 bay leaf
  12. Make ready 1 tsp paprika
  13. Prepare to taste salt and pepper
  14. Take 2 hot chillies (siling labuyo), optional
  15. Prepare 1/4 cup grated cheese, optional
  16. Make ready 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
  17. Prepare 1 cup red wine, optional
Instructions to make Kalderetang Baka:
  1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
  2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
  3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

So that is going to wrap this up with this special food kalderetang baka recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!