Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makke ka rotla maize flour. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Makke ka rotla maize flour is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Makke ka rotla maize flour is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook makke ka rotla maize flour using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Makke ka rotla maize flour:
- Get 1 bowl makke ka atta
- Get 1 bowl wheat flour
- Make ready 1 tsp refined oil
- Make ready 1 tsp salt
- Make ready as needed Lukewarm water
- Make ready as needed Butter or pure ghee for rubbing
It has no taste and it most commonly used as a thickener by first c. Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle). Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly.
Instructions to make Makke ka rotla maize flour:
- In a mixing bowl take maize flour, wheat flour,1tsp oil, salt mix it well then add little by little lukewarm water knead it and make a smooth dough now rest for 10 min keep it a side
- Now take a medium portion of the dough make a ball shape then dust some maize flour on rolling board now roll it thik layer
- Now place on hot twa cook it both side on lower flame now place it directly on the hot flame and cook it until both sides
- Now remove the plates and rub some butter or ghee
- Now it is ready for serve you can enjoy it sarso ka sag,mix dal
On paper, the recipe looks simple. But you need some practice in order to roll these rotis without breaking them. Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour. Photo about Maize flour flat bread served with mustard green-traditional punjabi cuisine. Indian breakfast consisting of parantha and curd.
So that’s going to wrap it up for this special food makke ka rotla maize flour recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
