Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Take 6 Capsicum/Bell Pepper (lids removed)
  2. Get Filling/In a Food Processor
  3. Get 400 gms Button Mushrooms
  4. Get Small Head Cauliflower (a rice substitute)
  5. Take 1 Medium Onion
  6. Take 2 Cloves Garlic
  7. Make ready 2 tbs Tomato Paste
  8. Prepare 1-2 Sweet Long Peppers
  9. Make ready 1 tbs Mixed Italian Herbs
  10. Make ready 2 tsp Sweet Paprika
  11. Make ready 1/4 tsp Cayenne or Hot Chili Powder
  12. Prepare Handful Parsley
  13. Make ready to taste Salt & Pepper
  14. Take For The Baking Tray
  15. Prepare X2 Cans Chpped Tomato or Passata
  16. Make ready Parsley
  17. Take to taste Salt & Pepper
  18. Take Olive Oil (to your preference)
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that is going to wrap this up with this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!