Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, oats palak muthiya. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oats Palak Muthiya is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Oats Palak Muthiya is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have oats palak muthiya using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oats Palak Muthiya:
- Take 2 cups Wholewheat atta
- Make ready 1 cup oats
- Make ready 3 tbsp besan
- Prepare as required Oil
- Prepare 2 tbsp Curd
- Get as per taste Salt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Get 1/4 tsp turmeric powder
- Get 1 tsp sugar
- Take 1 tsp lemon juice
- Take 1 tsp greenchilli ginger paste
- Get 6-7 cloves garlic finely chopped
- Make ready 1 cup Palak finely chopped
- Make ready 1 cup Bottlegourd grated
- Get for Tempering–
- Take as required Oil
- Take 1 tsp Mustard seeds
- Take 1 tsp Sesame seeds
- Prepare leaves Few Curry
- Make ready leaves as required Coriander
Instructions to make Oats Palak Muthiya:
- Grate Bottlegourd, chop palak finely garlic cloves, greenchillies and ginger paste.
- Take whole wheat flour,oats powdered (simply grinded in mixer) besan add all masalas, curd, oil and make dough.
- Make cylindrical shape sausages and steam it for around 15 minutes. Let it cool down and cut into pieces.
- For Tempering take oil in a pan add rai zeera curry leaves and add muthiya cook for 5 minutes. Serve with chutney and dahi.
So that’s going to wrap it up for this exceptional food oats palak muthiya recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!