Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pickled beets and onions. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pickled Beets and Onions is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pickled Beets and Onions is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Beets and Onions:
- Get 1 large beet
- Get 1 large onion
- Make ready Pickling brine————
- Prepare 2 leaf Bay leaves
- Prepare 1 teaspoon kosher salt
- Prepare 1/2 tablespoon kosher salt
- Get 15 ounce distilled white vinegar
- Get 3 ounces water
- Make ready 2/3 cup sugar
- Get 1-1/4 teaspoon minced garlic
Instructions to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that is going to wrap this up with this exceptional food pickled beets and onions recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
