Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, almond joy brownie pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I took these brownies to work and received raving reviews. It's alway nice when that happens because then I know for sure, that they're as good as I thought For those fellow Aussies out there, Almond Joys are almost identical to a Bounty bar but with roasted almonds atop the coconut and beneath the. This Almond Joy Pie is pure coconut heaven!
Almond Joy Brownie Pie is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Almond Joy Brownie Pie is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook almond joy brownie pie using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Almond Joy Brownie Pie:
- Take 1 unbaked 9 inch pie shell (deep dish) or homemade
- Get 1 box fudgy brownie mix
- Take 2 cups sweetened coconut flakes
- Prepare 1/4 cup sweetened condensed milk
- Get 1 cup Toasted almonds. I chop mine after toasting
- Make ready ××× notes ×××
- Take If coconut mix seems a little dry add more condensed milk
These Almond Joy Brownies are so simple to make and full of flavor. I am a huge Almond Joy fan. Not much of an actual almond fan, but the. These Almond Joy Brownies are jam packed with chocolate and almonds.
Instructions to make Almond Joy Brownie Pie:
- Preheat oven to 350.
- Mix brownies according to box instructions
- Add about 1/2 cup almonds to brownie batter. Mix well.
- In separate bowl mix coconut and sweetened condensed milk until well combined.
- Add rest of almonds to coconut mixture.
- Pour enough batter into unbaked shell to cover bottom of crust.
- Drop coconut mixture onto brownie batter and fluff out to cover evenly.
- Pour remaining batter over coconut layer. Tap on counter to even out.
- Bake at 350 until center comes out clean. About 20 to 30 minutes.
- If crust is browning to fast, lay foil covering pie to keep from browning to much.
- When done, top with more almonds and toasted coconut. Optional
- Drizzle with condensed milk and melted chocolate. Optional
- Cool completely before slicing.
- Serve with ice cream or whipped topping.
I think it truly is an almond JOY. While I sprinkled the almonds on top of the coconut, you can also add another layer of almonds underneath the coconut for an added surprise. I don't suggest adding almonds to the brownie batter. These Almond Joy Brownies have a coconut topping and a drizzle of chocolate - you wouldn't guess that they're gluten-free, Paleo + refined sugar free! Few desserts actually capture the emotion they inspire in their name.
So that’s going to wrap it up for this exceptional food almond joy brownie pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!