Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramelized onion (using slow cooker) – 2 ingredients!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Caramelized Onion (Using Slow Cooker) – 2 Ingredients! is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Caramelized Onion (Using Slow Cooker) – 2 Ingredients! is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook caramelized onion (using slow cooker) – 2 ingredients! using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramelized Onion (Using Slow Cooker) – 2 Ingredients!:
- Get 9 onions, peeled, halved, and sliced as thin as you like
- Prepare 3 tbsp oil
Instructions to make Caramelized Onion (Using Slow Cooker) – 2 Ingredients!:
- Use 1 tbsp of oil to coat the bottom of the slow cooker.
- Add the onions to the slow cooker. Drizzle the remaining of the oil on top
- Cook LOW for 12 hours. Every a couple of hours, stir and mix them to avoid burnt onions.
- Mine yields about two 400 grams jars of caramelized onion, with about 1/2 cup of broth. Don't throw away the broth! Use it in soup, stir-fries, etc. I'll share a recipe using the broth later.
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