Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Lasagna is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegetarian Lasagna is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian lasagna using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Lasagna:
- Take 2 tbsp Olive Oil
- Make ready 1 Onion
- Make ready 2 clove Garlic
- Make ready 2 Aubergines
- Get 2 Red Pepper
- Get 12 Cherry Tomatoes
- Make ready 500 ml Passata
- Make ready 200 grams Ready Cooked Lasagne Sheets
- Make ready 300 ml Creme Fraiche
- Get 2 tbsp Grated Parmesan
Instructions to make Vegetarian Lasagna:
- Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred.
- When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl.
- Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna.
- Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling.
So that’s going to wrap this up for this exceptional food vegetarian lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
