Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cassava jelly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This video is about on how to make pitche-pitche/ cassava jelly. It is originally an Asian recipe (Cassava cake) but I added pecan and coconut jelly to make it different and tastier. You need a little bit of hard work preparing the fresh cassava by grating it.
cassava jelly is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. cassava jelly is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cassava jelly using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make cassava jelly:
- Take 500 grams grated cassava
- Take 1 packages jelly
- Take 5 tbsp sugar
- Take 200 ml coconut milk
- Get 250 grams grated coconut
- Take 1/2 tsp salt
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Instructions to make cassava jelly:
- mix the cassava, jelly, sugar, and coconut milk together..
- steam the mixture maybe a half an hour..u can see if the mixture get jell.. thats finish
- wait until the mixture get cool..
- prepare the grated coconut..take the salt..
- if the mixture have cool..you can cut it..then put in to the grated coconut..then u can eat the cassava jelly
Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. It thought to have originated from the South-American forests. Download Cassava stick stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Nilupak made of mashed cassava, sweetened condensed milk, and butter. This classic Filipino delicacy is creamy, tasty, and perfect for a snack or dessert.
So that’s going to wrap it up for this exceptional food cassava jelly recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
