Chocolate Pie
Chocolate Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate pie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pie:
  1. Take 1 prepared 9" pie crust
  2. Make ready 1 1/2 cups granulated sugar
  3. Take 1/4 cup + 1 Tbsp cornstarch
  4. Make ready 1/4 tsp salt
  5. Prepare 5 large egg yolks
  6. Get 2 2/3 cup whole milk
  7. Take 1/2 cup heavy cream
  8. Prepare 6 oz dark chocolate - finely chopped
  9. Get 4 Tbsp butter
  10. Take 1 1/2 tsp vanilla extract
Instructions to make Chocolate Pie:
  1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
  2. Add egg yolks, milk, and heavy cream.
  3. Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes).
  4. Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly.
  5. Immediately add chocolate, butter, and vanilla extract.
  6. Whisk until ingredients are smooth. Chocolate and butter should be completely melted.
  7. Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming.
  8. Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming.
  9. Refrigerate at least 6 hours to allow custard to firm and set.

So that is going to wrap it up for this exceptional food chocolate pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!