Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fish biryani is something which I have loved my entire life. They’re nice and they look fantastic.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish biryani using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish biryani:
- Take Fish marination
- Get 2 Herring fish
- Take 1/4 teaspoon Turmeric powder
- Take 1/2 teaspoon Red Chilli powder
- Get 1/2 teaspoon Salt
- Prepare 2 teaspoon Mustard oil
- Make ready 1 tablespoon Lime juice
- Take For biryani
- Prepare 3 green cardamon
- Make ready 1 black Cardamom
- Take 1" Cinnamon stick
- Prepare 4-5 cloves
- Take 1 Star Anise
- Prepare 2 black Stone flower
- Get 1 Bay Leaf
- Make ready 1 teaspoon Cumin seeds
- Make ready 1 Onion medium sized, sliced
- Get 1 tablespoon Ginger garlic paste
- Prepare 2-3 Green Chillies
- Get 2 Tomatoes medium sized, chopped
- Prepare 1 tablespoon Coriander powder
- Take 1 teaspoon Cumin powder
- Prepare 2 teaspoon biriyani Masala
- Make ready 1/2 teaspoon Turmeric powder
- Make ready to taste Salt
- Make ready to taste Sugar
- Prepare as needed Vegetable Oil
- Get 2 tablespoon Coriander leaves chopped
Do try out this super-easy biryani recipe. Fish Biryani (Meen Biryani, Machli Baath, Fish Pulao) - Simple Indian recipe for Fish Biryani. The Fish Biryani / Meen Biryani has a unique taste compared to other Biryanis. Fish is also a healthier alternative to chicken or mutton.
Steps to make Fish biryani:
- Marinate the fish with turmeric powder, red chilli powder, Salt, mustard oil and lime juice for 1 hour.
- Fry the fishes lightly from both sides for about 2-3 minutes and keep aside.
- Heat a thick bottom pan add vegetable oil. Throw in whole spices-green cardamon, black cardamom, cinnamon stick, clove, star anise, black Stone flower, bay leaves and cumin seeds.
- Add sliced onions, saute till transluscent. Add ginger garlic paste and green chillies followed by chopped tomatoes.
- Add the dry masalas-turmeric powder, coriander powder, cumin powder, biriyani masala and salt. Cook and stir till oil starts separating from the sides.
- Add the rice, fry it well with the masalas for 5 minutes.
- Add 3 cups of water, salt as required and mix well.
- Cover it with a lid until partially cooked. Add the fish pieces, cover with it with the rice. Cover with lid and cook in low flame until done.
- Keep it covered for 10 minutes. Open the lid garnish with some chopped coriander leaves and serve hot with raita.
Your Fish Biryani came out really. You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe). Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations.
So that is going to wrap it up with this exceptional food fish biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
