Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
This soup reminds me of the chicken soup my mother would make on cold winter days. It works great with any leftovers you might have from my roasted chicken recipe. I've even poached chicken breasts specifically for this recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Make ready 1 FOR SOUP STOCK
- Take 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Take 2 carrots, cut into chunks
- Make ready 2 stalks celery, cut into chunks
- Make ready 1 large onion, peeled and cut into chunks
- Prepare 1 tsp poultry seasoning
- Prepare 1 tsp thyme, dryed
- Make ready 6 black peppercorns or 1 teaspoon ground pepper
- Take 3 whole garlic cloves
- Take 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Take 1 FOR SOUP
- Get 1 tbsp butter
- Prepare 2 carrots, peeled and sliced
- Make ready 10 button mushrooms, sliced
- Prepare 2 celery stalks, sliced
- Prepare 1 medium onion, chopped
- Get 2 clove of garlic, minced
- Prepare 1 28 ounce can diced tomatoes
- Make ready 2 cup bok choy, chopped
- Get 1/2 tsp thyme
- Take 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce such as franks brand
- Make ready 2 tsp lemon juice
- Prepare 1/4 cup parmesan cheese
- Take 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Make ready 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Prepare 2 cup low sodium chicken broth
Have you tried this spicy soup with leftover turkey recipe? Please rate the recipe below and leave a comment! Stay in touch by following me on. You can make a terrific broth by simmering a turkey carcass along with some carrots, celery, onion If you're roasting a boneless turkey breast and don't have a carcass in the freezer, you can use store-bought turkey or chicken stock (or broth).
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Just before you add chicken stock add a mixture of dried herbs for more flavor. My favorites are a bay leaf and about a tablespoon of herbs du Provence If you have some to use up, add leftover mashed potatoes to the broth to make a thicker soup. Transform that leftover turkey in the easiest way possible, with a hearty and comforting turkey From light rice and turkey detox soup to noodle-filled Vietnamese pho, you'll have no problem using up Its low calorie count makes it a great way to recover from your food hangover.</p> <p>Get the recipe for. Do you have leftover turkey stock in the freezer? This version of the classic Greek avgolemono soup made with turkey is the ultimate comfort food — creamy, full of tender rice and shredded turkey, and with the perfect lemony bite.
So that is going to wrap it up with this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
