Norwegian Lingonberry Pie w/streusel topping
Norwegian Lingonberry Pie w/streusel topping

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, norwegian lingonberry pie w/streusel topping. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Norwegian Lingonberry Pie w/streusel topping is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Norwegian Lingonberry Pie w/streusel topping is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook norwegian lingonberry pie w/streusel topping using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Norwegian Lingonberry Pie w/streusel topping:
  1. Make ready 2 cup flour
  2. Make ready 1 tbsp baking powder
  3. Make ready 2/3 cup sugar
  4. Take 150 grams unsalted butter (room temp)
  5. Prepare 1 egg
  6. Take 1 cup lingonberry preserves
  7. Prepare 1/4 tsp grated nutmeg (optional)
  8. Take 1/3 tsp vanilla extract (optional)
  9. Make ready Streusel Topping
  10. Take 2/3 cup oatmeal
  11. Get 3 tbsp unsalted butter (room temp)
  12. Make ready 1 cinnamon for sprinkling (optional)
  13. Get 1/2 tsp vanilla extract
  14. Prepare 1/3 cup sugar
Instructions to make Norwegian Lingonberry Pie w/streusel topping:
  1. Preheat oven to 400°F. Butter a 9-inch cake springform (preferably leakproof).
  2. Combine flour, sugar, and baking powder, nutmeg and cut in the butter with a pastry blender. Add the egg, combined with vanilla extract, and mix well. You can use a food processor to mix everything to a uniform consistency.
  3. Spread the batter into the springform.
  4. Spread the preserves over the batter in an even layer.
  5. Combine all ingredients for the topping and sprinkle over the batter. I also used a food processor for this step.
  6. Bake 25-30 mins, until golden. Cool in the pan.
  7. When completely cooled, release springform and transfer to a serving dish. Serve at room temperature or chilled. Enjoy!

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