Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scalloped potatoes with onions. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. No measurements were used, just peeling and slicing the potatoes and onions and layering in the casserole dish with sprinkled-on flour, small pats of butter, salt and pepper (on each. Scalloped potatoes are definitely a recipe worth keeping in your arsenal, especially for those for nights when you deserve an extra special treat.
Scalloped potatoes with onions is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Scalloped potatoes with onions is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have scalloped potatoes with onions using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Scalloped potatoes with onions:
- Make ready 1 stick salted butter
- Prepare 3 heaping spoonfuls of flour
- Prepare Milk
- Take Salt
- Take Pepper
- Prepare Cayenne pepper
- Get 8 red skin potatoes
- Take Half a large onion
- Take Shredded cheddar
Sprinkle grated cheese over top of potato/onion mixture. Pour the can of evaporated milk into the same dish. Place sliced butter or margarine scattered over top. These scalloped potatoes were a hit on Easter Sunday with friends and family, so why not Thanksgiving?
Instructions to make Scalloped potatoes with onions:
- Wash potatoes and slice thin
- Slice onion thin
- In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce.
- Add salt, pepper and cayenne pepper and stir.
- Add about a cup or so of shredded cheese.
- Place half the potatoes in a casserole dish with onions on top.
- Pour half of the creamy mixture over top. Then top with the rest of the potatoes.
- Sprinkle the top with more cheese.
- Bake uncovered in a preheated 350 degree oven for 60 minutes.
- Enjoy!
Transfer potato mixture to prepared baking dish, spreading evenly; sprinkle with Parmesan. Spread a layer of potatoes in the bottom of the prepared dish, slightly overlapping the slices. Season with Essence, and top with a layer of the onions. Today we are making some cheesy scalloped potatoes for the holidays using a little bit of a twist to the recipe. Jazz up oven-baked Betty Crocker® potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings.
So that’s going to wrap this up with this exceptional food scalloped potatoes with onions recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
