3 Bean Turkey Chili "veggie-free"
3 Bean Turkey Chili "veggie-free"

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 3 bean turkey chili "veggie-free". One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

3 Bean Turkey Chili "veggie-free" is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. 3 Bean Turkey Chili "veggie-free" is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook 3 bean turkey chili "veggie-free" using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 3 Bean Turkey Chili "veggie-free":
  1. Prepare 1 1/2 lb ground turkey
  2. Prepare 1 tbsp chili powder (divided)
  3. Take 1 tsp ground cumin
  4. Make ready 1 tsp cayenne pepper
  5. Make ready 1 tbsp dried cilantro
  6. Take 680 grams Passata (Waitrose organic)
  7. Make ready 1 can 15 oz dark red kidney beans, undrained
  8. Make ready 1 can 15 oz chili/pinto beans in chili sauce, undrained
  9. Make ready 1 can 15oz black beans, seasoned (Kirby), undrained
  10. Get 1 envelope chili seasoning (McCormick Slow Cookers Chili seasoning)
  11. Get 1 Scotch Bonnet Pepper, finely diced (optional)
Steps to make 3 Bean Turkey Chili "veggie-free":
  1. Brown turkey, sprinkle half of the chili powder and all of the cumin, cayenne and cilantro while cooking.
  2. Add to slow cooker.
  3. Add passata, beans, and remaining chili powder and packet chili seasoning, stir well.
  4. Cook on high for 3-4 hours or low for 5-6 hours. Stir occassionally if desired.
  5. Stir before serving, enjoy!!

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