Strawberry Jelly
Strawberry Jelly

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry jelly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry Jelly is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Strawberry Jelly is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry jelly using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strawberry Jelly:
  1. Take 1 pack Strawberries
  2. Get 5 grams Gelatin powder
  3. Take 1/2 Lemon
  4. Take 70 grams Sugar
  5. Get 200 ml Hot water
Steps to make Strawberry Jelly:
  1. Wash the strawberries and remove the green tops and halve. Wet the gelatin with 1 1/2 tablespoons of water (not included in the ingredient list) to soften. Squeeze the lemon.
  2. Add the halved strawberries in a small pot and coat with sugar. Let stand for 30 minutes.
  3. After 30 minutes, when the enough liquid comes out from the strawberries, add lemon juice.
  4. Heat strawberries over medium heat, stirring with a wooden spatula.
  5. Stir well when the strawberries start to bubble. When they start to bubble for a second time, add hot water. Be careful not to overcook!
  6. Turn off the heat and add the softened gelatin. Stir to combine.
  7. Transfer the strawberry gelatin mixture to a bowl to prevent discoloring from overcooking. Chill the gelatin mixture, stirring occasionally, over ice packs or in ice bath.
  8. When the gelatin starts to coagulate, divide the gelatin into serving glasses and chill in the refrigerator.
  9. It looks nice when the strawberries are floating on top, but it's up to you.

So that’s going to wrap this up for this exceptional food strawberry jelly recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!